1998 "Golden Lotus" Raw Pu-erh Tea Cake Weight:25 Grams Compression date: May

Compression date:  May

Each cup comes in its own plush gift box to protect it

Previous productions from Qian Jia Shan:

fruity and floral

Low temperature (35C) “baking” was used to dry these cakes after the compression process thus preserving their integrity

1998 "Golden Lotus" Raw Pu-erh Tea Cake Weight:25 Grams Compression date: MayOne thing you will immediately notice is that there are no markings of any kind on the wrapper, it's just plain white paper. This is due to the interesting environment of the Pu erh tea world, where logistics plays a key role in the discovering of tea like this. Hong Kong has been a place for Pu erh logistics for decades. Immense amount of tea, whether excellent or mediocore, could possibly end up in Hong Kong before a new buyer shows up. This batch