Bergerac: Chateau La Mouliere Red SouthWest Vinification Hand picked

Vinification Hand picked

pear and apple flavours when young will transform into almond flavours with age

Old Grenache vines growing in idyllic conditions on a high terroir from Séguret

Grenache and Cinsault

The business was formed in 1895

Bergerac: Chateau La Mouliere Red SouthWest Vinification Hand pickedTasting Notes Round with velvety tannins, which linger on the finish with hints of cherry stones. Wine Information Vintage 2021 Region Sud Ouest Appellation Bergerac Style Red Producer Chteau La Moulire (Bonhoste) Grapes 70% Merlot, 20% Cabernet Sauvignon, 10% Cabernet Franc Pairing Game, Cheese Keeping Drink within 4 to 5 years of bottling. Vinification Aged in barrels of 300 liters for 12 months. Viticulture Made by a Independent Vineyard (Vigneron