Pleurotus ostreatus - Sporeless Brown Oyster Genetics Mushroom As a result these mushrooms

As a result these mushrooms fruit from smaller containers of substrate

Color will be darker if harvested early

Harvest Hint:  Allow black ball structures to form on the top surface and enlarge

and a thick partial veil that leaves a skirt on the stem

Temperature: 10-16 deg C

Pleurotus ostreatus - Sporeless Brown Oyster Genetics Mushroom As a result these mushroomsSporeless (brown) Oyster Scientific Name: Pleurotus ostreatus Common Names: Brown Oyster, Wood Oyster, Tree Oyster, Oyster Shelf, Straw Mushroom, Hiratake, Tamogitake Description: A large, tender, delicious mushroom with a beautiful brown colored cap, this cultivar was cloned from local Southwestern Ontario specimens. Brown oyster and other P. ostreatus species are some of the easiest to grow because they fruit using many substrates over a wide range