Audo Wine Breather ABV-12.2 fermented on skins to create

fermented on skins to create a textural and spicy white)

Bottle age helps the wine's fortifying spirit beautifully integrate with the fruit

Black cherries

red plums and red currants sing with notes of forest floor and cooking spice

our estate vineyard

Audo Wine Breather ABV-12.2 fermented on skins to createWe use these wine aerators on a daily basis at Cellar Door, and couldn't recommend them highly enough. Designed by Norm Architects for Audo Copenhagen the elegant Wine Breather adds 10x more oxygen to your wine in under 2 minutes. Handmade by a skilled craftsperson, each glass carafe is fitted with an aerator and a closure, and can be used to aerate, then store the wine during serving. The beauty of this aerator is that the bottle can remain attached