Gomiti no.53 - Divella sustainable practices

sustainable practices

Made exclusively from carefully selected Italian pork and sea salt

perfect for adding depth to pasta sauces such as Amatriciana

A classic-method Franciacorta DOCG made from 100% Chardonnay

with a savoury finish

Gomiti no.53 - Divella sustainable practicesCurved, hollow pasta tubes, commonly known as elbow pasta. Their distinctive bend and smooth surface make them a versatile choice, well suited to baked dishes, creamy cheese sauces, or lighter tomato based preparations. Produced from premium durum wheat and bronze extruded to create a surface that holds sauce effectively while retaining a traditional Italian texture. Ingredients: Durum wheat semolina, water.