Banyuls Vinegar 500ml La Guinelle vinegars in their vinaigrerie (vinegar cellar)

in their vinaigrerie (vinegar cellar) next to the house

Fleur de Sel Vent d'Est is rarer still

removing the bright-red pistil from each and every flower

Balsamidea Balsamic Condiment

are just what’s needed to produce the world’s very best saffron

Banyuls Vinegar 500ml La Guinelle vinegars in their vinaigrerie (vinegar cellar)In a nutshell: Aged outdoors for one year underneath the Mediterranean sun, this Banyuls red wine vinegar has a vibrant red colour and delightful aroma of berry fruits. Made at the La Guinelle vinaigrerie above the hamlet of Cosprons, overlooking the bay of Paulille on the Mediterranean, this vinegar is made slowly and uses only Banyuls sweet wine, an AOC fortified apritif or dessert wine made from 50% and up to 75% Grenache grapes from local