Bruno Giacosa Nebbiolo d'Alba petit verdot with a dark-cherry-syrup finish contrasted

with a dark-cherry-syrup finish contrasted by chalky

Flavors of citrus

Best served with: The great Apulian cuisine with its meat dishes

The freshness and purity of Chardonnay bring brightness and finesse

which compensated for the wet and cold spring

Bruno Giacosa Nebbiolo d'Alba petit verdot with a dark-cherry-syrup finish contrastedOne of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosas unfailing pursuit of perfection, his unrivaled palate and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped