Yuzu Koshu - Japanese Red Pepper (Citrus Peel & Pepper) 50g book Written by Myungah Hyon and
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Yuzu Koshu - Japanese Red Pepper (Citrus Peel & Pepper) 50g book Written by Myungah Hyon andYuzu Koshu is a popular spicy but citrusy condiment in Japan and can be used for a range of dishes and sides to add a bit of spice. Use it as a dipping sauce for gyoza or for udon noodles, soup or katsu.
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