Domaine des Peyre - Paparazzi 2024 21% Yeast is added and fermentation

Yeast is added and fermentation takes place in stainless steel tanks at 28 degrees Celsius with daily pump-overs and punch downs for 25 days

Nose: Rich and enticing

The heart of the entire Barolo region

offering palate-coating boysenberry and bitter cherry flavors nicely balanced by juicy acidity

elegant & a very fine wine

Domaine des Peyre - Paparazzi 2024 21% Yeast is added and fermentationTasting Notes Very clear colour with a slight pink tint on appearance while very fruit forward on the nose. Fresh on the palate with white peaches and nice length. Grape: 35% Grenache, 35% Carignan & 30% Cinsault Ageing: 4 months in stainless steel Best served with: Ideal marriage with anything happening under the warm Mediterranean sun. Serving temperature: 8 10C