Passo delle Mule Nero D'Avola unpeated originally released for the Travel

originally released for the Travel Retail market

geographic orientation

Distilled in 2005 and matured in American white oak casks

and was matured exclusively in Oloroso Sherry Butts from the area around the city of Jerez de la Frontera in Spain

The bottles are inspired by traditional Calaveras (sugar skulls) used in "Dia de los Muertos" rituals to symbolize death and rebirth

Passo delle Mule Nero D'Avola unpeated originally released for the TravelHarvest by hand, at full maturity, after the 2nd half of September. Traditional de stemming and maceration for 8 days at 28 30 C. A blend between oak aged wine and wine vinified in stainless steel is made before 6 8 months ageing in bottle.