Matsusaka A5+ Wagyu Ribeye Weight:0.570 - 0.580 kg perfect for dipping or marinating
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Matsusaka A5+ Wagyu Ribeye Weight:0.570 - 0.580 kg perfect for dipping or marinatingThe most coveted cut of meat, the Rib Shin (). It's shape is rounded, with fat in between its cap and eye hence the one of a kind flavor in every bite. The favorite of wagyu lovers. Product: Matsusaka Beef Origin: Japan Thickness : 3 4 1 inch thick cut Yield and Quality Grade : A5+ BMS 11 Mie Prefecture
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