Blackberry Vinegar Size:Pojer & Sandri Blackberry Vinegar Spray 100ml and cacaoxochitl in the Aztec

and cacaoxochitl in the Aztec language

when it is introduced into the battery system that gives balsamic vinegar its unique flavour

The result of this attention to detail is a premium saffron with a vivid fragrance and intense depth of flavour

This delicately perfumed vinegar is obtained from the acetification of fermented Poire William pears

In a nutshell: Harvested early when still green

Blackberry Vinegar Size:Pojer & Sandri Blackberry Vinegar Spray 100ml and cacaoxochitl in the AztecIn a nutshell: This fruity vinegar is made from blackberries grown high up in the Italian Dolomites. Drizzle onto any endive or bitter leaf salad, or add to an apple pie, salad dressing and fruit cocktail. This delicious blackberry vinegar is obtained from the acetification of fermented blackberries (mora), grown in the Mocheni Valley in the Trentino region 700 metres above sea level. The juice is placed in oak, cherry or acacia barrels to acetify for