Gong Ting Shu Puerh (2008) Weight:100g help balancing elements of the

help balancing elements of the tea

JieJie Gao Yixing Teapot

white Duan Ni and purple Zi Ni

may like to seal the tea cake in air tight bag or caddy

clay is one of the fastest Zisha clays to respond to seasoning and use

Gong Ting Shu Puerh (2008) Weight:100g help balancing elements of theA great all round Shu shou puerh tea . This tea is at a great age and is very easy to drink. Smooth and silky, without an overpowering mustiness or earthiness that is sometimes unappealing to some. The loose leaf Shu puerh yields a good liquor quickly and is forgiving to prepare. The tea produces a deep, dark red liquor which is bright and clear. Deep flavoursome Puerh tea with a great finish and lingering after taste.