Pork belly burnt ends Course A smooth oil-rich gin with

A smooth oil-rich gin with a botanical profile inspired by cargoes imported into New Quay and flavours synonymous with Wales – oranges

1 x Salted butter

Formally known as botanical gin

Perfect for adding everyday sweetness to your drinks - enjoy the flavour and feel good about doing your bit for the planet

Quench your thirst with either Teifi dragon coffee or refreshing Welsh Farmhouse organic apple juice

Pork belly burnt ends Course A smooth oil-rich gin withOur ex breeding free range sow pork is a heritage delicacy known for its rich, complex flavour and superior texture. The meat is naturally well marbled, keeping it moist and tender, especially in slow cooking. It offers a deeper, more savoury taste than younger pork and represents a sustainable, ethical approach by making full use of the animal in traditional farming practices. 1KG of Chunky 1. 5 inch cubes cut from thick pork belly, these come ready