2019 Yunnan Sourcing "Bu Lang Secret Garden" Raw Pu-erh Tea Cake Weight:1 Cake (200 Grams) 2016 Yunnan Sourcing "Na Han

2016 Yunnan Sourcing "Na Han Village" Raw Pu-erh Tea Cake

The taste is strong and penetrates the mouth and throat with a mushroom sweetness but is countered by a bitter/astringent layer that acts to circulate the taste and feeling thoughout the mouth and throat

Tong Mu Guan Village near Wu Yi in Fujian is the most famous place in China for the cultivation of Jin Jun Mei and this year's harvest (April) is among the best in recent memory

This is a ripe pu-erh that is very unique both in feeling and taste

Stone-Pressed by hand

2019 Yunnan Sourcing "Bu Lang Secret Garden" Raw Pu-erh Tea Cake Weight:1 Cake (200 Grams) 2016 Yunnan Sourcing "Na HanThis is a spring 2018 harvested mao cha that was pressed in 2019. It's from an undisclosed location in the Bu Lang mountains. This is an incredibly enjoyable tea from a lesser known area of Bu Lang. Being aged for 1 year as mao cha has given this tea a nice sweet edge to the bitterness and astringency. Further aging will add complexity and depth to this wonderful tea! 60 kilograms in total pressed 200 Grams per cake (7 Cakes per bamboo leaf tong)