Beef Bacon & Potato Vareniki 500g and lemon Juice

and lemon Juice

After reheating the oven to 160C degrees and add them for 15 minutes to the hot oven

mixed with mashed potato filling Vareniki

Frozen and ready-to-cook Traditional Cottage cheese pancakes

Fry on butter from both sides for 2-3 minutes on each side

Beef Bacon & Potato Vareniki 500g and lemon JuiceFreshly Frozen and ready to cook Beef Bacon, mixed with mashed potato filling Vareniki. Potato, Beef Bacon, Butter, and onions. Wrapped in the traditional white dough. Allergens: Dairy, Eggs Cooking Method: Boil the water first. Add frozen Vareniki and boil for 9 minutes. Avoid overboiling. Try to boil different types and colors separately. In the beginning, always stir them to avoid sticking to the pot.