Haus Sado Workshop - October 19th Saturday Chasen Time: 10:00–11:00

Time: 10:00–11:00

Enjoy your freshly prepared matcha paired with a small traditional Japanese snacks

Low Astringency: The astringency in Asatsuyu is typically quite low

ensuring a fresh and invigorating experience with every brew

The deep green hints at the long process of carefully cultivating this matcha in the shaded mountain terraces of Kyoto

Haus Sado Workshop - October 19th Saturday Chasen Time: 10:00–11:00For centuries, the tea ceremony has been accessible to only its practitioners and those elite enough to merit an invitation. Cha Haus is working to change this, with a series of workshops that peel back the curtain on this hidden world. As ambassadors of Japanese tea, we're making "sado" more accessible by sharing our knowledge of the tea ceremony and the qualities of Japanese culture. And the best part is that it doesn't require any great commitment