Ham Style:Bone-in “Legit just finished gorging on

“Legit just finished gorging on your breakfast sausage’s & toast

All you need is salt

This is the kind of breakfast sausage that doesn’t take over the plate — and doesn’t need to be drowned in ketchup to make sense

or pancakes

This breakfast sausage is made from a balanced blend of beef and pork

Ham Style:Bone-in “Legit just finished gorging onMost grocery store hams barely taste like pork anymore pumped full of brine, sweetener, and water until the texture turns rubbery. This is the opposite of that. Our ham comes from outdoor raised pigs that grow naturally under open prairie sky. Clean feed, sunshine, and slow growth create flavor that actually tastes familiar the way ham used to taste before shortcuts took over. Naturally smoked, slow cured, never injected with fillers or solutions,