Costa Rica - Diego Robelo - Centroamericano Anaerobic Natural Sports wear This coffee makes for a

This coffee makes for a round and balanced espresso and sweet toffee like milk drinks

Haltbarkeit: Mindestens 12 Monate

Since our start we set out to create a blend we could be proud of

einer feinen Mineralität und einer frischen Säure

The anaerobic process takes place in Aquiares' dedicated microlot wetmill

Costa Rica - Diego Robelo - Centroamericano Anaerobic Natural Sports wear This coffee makes for aOur first day lot selection For the first time we present a lot that has been harvested exclusively for Paso Paso in a single day: 18 December 2024. During a trip to Costa Rica Diego and Bram tried a long table. of coffees and found this particular to stand out from the rest of anaerobic natural coffees. It was decided there and then that it's worth it to seperate this coffee just for Paso Paso and preserve the profile unique to this day. Coffee