cloudwater my continuous improvement black forest Cloudwater 55% of the blend is

55% of the blend is old lambik and the final fruit intensity is 567 grams of sour cherries per litre

Double rye barrel-aged imperial stout

Triple IPA with Motueka

we added some honey from our own bee hives in Lot

then it’s aged for 180 days and bottled

cloudwater my continuous improvement black forest Cloudwater 55% of the blend isImagine baking a Black Forest gateau with our much loved double chocolate My Continuous Improvement Imperial Stout, and then brewing an Imperial Cake Ale with cake after cake after cake, layering up sweet chocolate, cherry, tonka, and vanilla. Its been an awful year. Take a moment to treat yourself to the indulgent 11% ABV drinking cake.