2021 Mathieu Lapierre Morgon Vieilles Vignes Beaujolais the alcoholic fermentation begins by

the alcoholic fermentation begins by native yeast in enamel lined

and will continue to evolve for at least another twenty years

Punchdowns during the fermentation followed by pumpovers to favor a gentle extraction and refine the tannins

our Morgon has an aging potential of around ten years on average

allowing grapes to ripen gradually through the end of October

2021 Mathieu Lapierre Morgon Vieilles Vignes Beaujolais the alcoholic fermentation begins byAll our vines are located on the Morgon terroir. It is without a doubt one of the most famous vintages of Beaujolais! Typically, Morgon has four dominant aromas: cherry, violet, raspberry and a very light touch of liquorice Combining lightness and richness, our Morgon has an aging potential of around ten years on average. It should be noted that the Morgon appellation dates back to 1936, only 12 years after the creation of the first AOCs, in Arbois