Kachikoma Junmai produced in Toyama)

produced in Toyama)

This BY Daiginjo is the Daiginjo which we can enjoy young taste and freshness year by year

Alcohol %: 12%

Raw materials: Rice and Koji

Hand crafted Tokubetsujunmai brewed with Sakanishiki which was caltivated by farmers who have special contract with the brewery

Kachikoma Junmai produced in Toyama)Kachikoma Junmaiginjo Hand crafted Junmaiginjo produced by Kiyoto Shuzou. If you are looking for Junmaiginjo grade, we strongly recommend you this Sake. Please enjoy this Sake cold. Volume: 720ml (per bottle) Alcohol %: 16% Raw materials: Rice and Koji (Koji mold) Sake Rice: Yamadanishiki (produced in Japan) Seimai Buai (Polishing ratio): 50% (50% remaining) Tasting note: Light flavour like furits origin from Ginjo brewing, slightly soft sweetness of