Hand Hammered Carbon Steel Wok, Round Bottom Stir Fry Pan (13-inch) STAINLESS STEEL STRAINER This outdoor gem relies on
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Hand Hammered Carbon Steel Wok, Round Bottom Stir Fry Pan (13-inch) STAINLESS STEEL STRAINER This outdoor gem relies onThe world famous WOK! Why hammering wok? By hammering the iron sheet, the particles gets smaller, stronger and harder. And difference of the thickness of the pan makes heat evenly. When wok is hammered small dimples are made at the same time which prevent foods from burn. A sheet of iron is hammered over 30. 000 times and is checked by skills craftsman. By hammering the iron sheet, the iron particles become smaller and stronger. Excellent heat
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