Wild Chocolate cheese In this illuminating handbook on

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Wild Chocolate cheese In this illuminating handbook onFrom James Beard Award winner Rowan Jacobsen, the thrilling story of the farmers, activists, and chocolate makers fighting all odds to revive ancient cacao and produce the worlds finest bar. When Rowan Jacobsen first heard of a chocolate bar made entirely from wild Bolivian cacao, he was skeptical. The waxy mass market chocolate of his childhood had left him indifferent to it, and most experts believed wild cacao had disappeared from the rainforest

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