Apple Pitmaston Pine Apple Native Tasmanian pepper is only hardy

Tasmanian pepper is only hardy to about 5 degrees of frost

deep green leaves turn yellow in autumn

deep copper-orange bark slowly turns shades of white and pink

A long established

contrasting well with the berries

Apple Pitmaston Pine Apple Native Tasmanian pepper is only hardyApple Pitmaston Pine Apple A very old (18th C), mid to late season, russet dessert apple discovered in Worcestershire, Malus domestica Pitmaston Pine Apple has a distinct pineapple flavour. The fruit is quite small with yellow golden skin, extensively russeted. The flesh is cream coloured and crisp, sweet, but with a sherberty tartness and a delicious, pineapple flavour. The rather elegant tree is of medium vigour, a spur bearer, and a heavy cropper,