Pork Loin (Boneless) BBQ At 113g/4oz

At 113g/4oz

as some people say to do it 5-10 minutes before cooking to let the salt sink in

20 x 113g Premium Burgers + 2

Put sliced cheese on after cooking while the burgers rests

Cooking tips

Pork Loin (Boneless) BBQ At 113g/4ozA mouthwatering British boneless pork loin. Rolled, tied and scored by our expert butchers, this British pork joint is easy to carve and comes oven ready. Great British Meat Co pork loin is lean, tasty and impressive on the table, with crackling that crisps to perfection. Cooking tips Preparation is key to crispy crackling. Dry the skin thoroughly with kitchen towel then generously rub sea salt into the scored skin, cover and put back in the fridge