Schramm's French Oak Aged Black Agnes Style_Quadrupel brettanomyces and lactobacillus yeast strains

brettanomyces and lactobacillus yeast strains in oak foudres

Because oats contain more fibre than barley

The beer is distinctly sweet

Willett bourbon 36 months

3 Sons once showed us that strawberries and Imperial Stout are a perfect match - and now we’re brewing an Imperial Stout together

Schramm's French Oak Aged Black Agnes Style_Quadrupel brettanomyces and lactobacillus yeast strainsOur hallmark black currant mead, Black Agnes, was matured in new French oak barriques for this luxurious variation on a timeless favorite. Within them, Black Agnes found new dimensions dark fruit and vivid acidity enriched by layers of warm spice, subtle smoke, and a silken oak texture. The result is a poised, contemplative expression that deepens the meads natural elegance while preserving the fidelity of its fruit